Prep Time :10 mins
Cooking Time :45mins
INGREDIENTS
Milk - 1 ltr
Gobindo bhog rice - 1/4 cup
Khejur gur - 1/2 cup patali
Crushed almonds - 1 tsp
Crushed cashewnuts - 1 tsp
Raisins - 1 tsp
Cardamom powder - a pinch
METHOD
Boil the milk in a pan. When it brings to a boil add rice and stir continuously in a low flame.
Cook well till it gets thick and rice is done add gur.
Add cardamom powder,cashewnuts,almonds and raisins.
Serve it
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