Methi leaves - 100gms
Maida - 1 cup
Ajwain - a pinch
Mangrail - a pinch
Salt - to taste
Oil - 1 cup
Wash and chopped methi leaves. In a kneading bowl add methi leaves, maida, salt, ajwain, mangrail and one tbsp oil and mix well.
Make a stiff dough with the help of water. Keep aside for 15 mins.
Divide the dough into equal size balls.Sprinkle a little flour and roll them with a rolling pin to approximately 2.5 inch diameter.
Heat oil in a wok, deep fry the kachori in a medium flame and fry till light brown.
Drain extra oil in paper napkin