Eggs - 4
Chopped onion - 1
Ginger, garlic paste - 1 tsp
Coriander powder - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - a pinch
Jeera seeds - a pinch
Tomato - 1
Salt - to taste
Oil - 1/2 cup
Chopped coriander leaves - 1 tbsp
Heat oil in a pan, and make a omlet.Cut into pieces and keep aside.
Heat oil in a pan, add cumin seeds to crackle.
Add onion and saute till brown.Add ginger, garlic paste,coriander powder,
turmeric powder, red chilli powder and add some water n saute for 4 -5 mins.
Add the finely chopped tomato and cover it till oil starts separating.
Add water and salt for gravy and boil it.
Add the omlet pieces and cook for 5 mins.
Garnish with coriander leaves and serve it.