INGREDIENTS
Maida - 2 cup
Baking powder - 1/2 tsp
Curd - 1 tbsp
Sugar - 1/2 tsp
Salt - to taste
Water - as requried
Mangrail - 1/2 tsp
Butter - 1 cube
Oil - 1 tsp
Milk - 2 tbsp
METHOD
In a kneading bowl mix together, maida, milk, salt, curd, oil, sugar and baking powder/
Add water little by little and make a soft dough. Cover and keep for 4 - 5 hours.Knead it again.
Take some dough and make into balls. Roll out each balls.Sprinkle mangrail seeds to the rolled dough, roll into a round circle.
Place the naan over a hot tawa, as soon as look like brown flip over and cook on another side till brown,Take off the tawa.
Grease butter and serve hot.
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