INGREDIENTS
Capsicum - 2
Potatoes boiled and mashed - 1 cup
Green peas - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chillie powder - 1 tsp
Garam masala - a pinch
Jeera seeds - a pinch
Amchur powder - a pinch
Chopped green chillies - 2
Chopped onion - 1
Ginger, garlic paste - 1 tsp
Salt - to taste
Oil - 2 tbsp
Chopped coriander leaves 0 1 tbsp
METHOD
Cut the top of the capsicum and remove all the seeds.
Heat oil in a wok.Add cumin seeds to crackle.Add onion and fry till light brown.Add ginger ,garlic paste,coriander powder,turmeric powder,red chillie powder and add some water n saute.Add green peas and saute.Add mashed potatoes,salt,amchur powder,green chillies and cook on medium flame approax 3 - 4 mins.Add garam masala and coriander leaves and mix well.Now stuffing is ready.
Stuff the filling in the shimla mirch.Heat the oil in a wok add the stuffed shimla mirch and cover the wok, lower the heat and cook till the skin of the capsicum becomes light brown.
Serve hot with roti.
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