Prep Time :10 mins
Cooking Time :10 mins
Amla - 2
Lahasun or garlic leaves - 50 gms
Green chillies - 4 - 5
Fresh coriander leaves - 50 gms
Salt - to taste
Mustard oil - 4 - 5 drops
Wash drain and clean coriander leaves and lahasun leaves.
Blend all ingredients to a smooth consistency.
Add oil and serve.