Preparation time- 20 minutes
Cooking time- 1 hour
INGREDIENTS
Chopped carrot - 2 kg
Milk - 1 kg
Sugar - 500 gms
Mawa - 250 gms
Ghee - 1 cup
Cardomom powder - 1 tsp
Crushed cashew nuts - 1 tbsp
Raisins - 2 tbsp
METHOD
Wash, peel and chop the carrots
. Pressure cook the chopped carrots and milk.
When it release the whistle, switch off the gas. Once cooled, open the lid.
Simmer the gas. Stir continuously till it gets thick
. Add ghee and sugar and mix well. When the mixture (carrot and milk) gets dried, add mawa and saute for 4-5 minutes.
Add cardamom powder, raisins and cashew nuts.
Serve hot.
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