INGREDIENTS
Mawa - 1 cup
Bura - 1 cup
Milk - 1 tbsp
Kesar - 20 -25 thread
Cardamom powder - a pinch
METHOD
Add the kesar in the hot milk.
Take mawa in a microwave safe bowl and crumble.
Microwave on high for one minute.
Add the kesar milk in mawa and microwave on high for one mins.
Once cooled,add bura and cardamom powder and mix well.
Apply some oil on your palms and make peda.
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