Chana saag or leaves - 250 gms
Chopped green chillies - 4 - 5
Chopped garlic cloves - 4 - 5
Salt - to taste
Mustard oil - 1/2 tsp
Wash and clean the leaves.Chop the leaves.
Pressure cook chana saag with one cup of water.After one whistle switch off the gas.
Once cooled,open the lid drain water and keep aside.
Mash it and add chopped green chillies,chopped garlic cloves,salt and mustard oil and mix well.
Serve with chapatis or rice.