NUTTY LASSI

Prep Time- 10 mins
Total Time- 10 mins
Serve- 2

INGREDIENTS
Fresh curd- 2 cup
Chilled water- 1/2 cup
Ripe banana   -  1
Soaked almonds  -  10
Cashew nuts    -  10
Dates   -   3
Crushed ice cubes- 10-15



METHOD
Remove the skin of the almonds.
Take a blender. Add fresh curd,banana, chilled water,almonds,cashew nuts and dates and ice cubes and blend it.
Pour the mixture into the glass.
Garnish with crushed almonds and banana

ZAFRANI MUGHLAI RICE KHEER

Prep Time   : 10 mins
Cooking Time  : 30 mins
Serves  : 2

INGREDIENTS
Milk     -  500 ml
Almond / badam paste -   1/4 cup
Basmati rice paste         -  1/4 cup
Saffron strand               -   a pinch
Sugar                            -   2 tbsp
Green cardamom powder   -   a pinch
Kevra essence                      - 5 drops
Raisins                                  -  1 tsp
Silver vark            -   for garnishing

METHOD
Soak 15 - 20 almonds for 2 - 3 hours.
Remove the skin and make a paste.
Soak rice for one hour and make a paste.
Boil milk in a heavy bottom vessel.
Add saffron strand,cardamom powder and sugar and boil for five mins.
Add almond paste and rice paste and mix well.
Stir continuously for thickening the milk.
Add kevra essence and mix well.
Garnish with silver vark, raisins and almonds and serve chilled.

CHEESY DISC

Prep Time : 30 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Bread slice  -  8
Finely chopped carrot  -   2tbsp
Finely chopped capsicum   -  2 tbsp
Finely chopped onion   -  2 tbsp
Finely chopped tomato  -   2 tbsp
Mayonnaise sauce  -  1 tbsp
Pizza sauce  -  1 tbsp
Grated cheese  -   1/2 cup
Black pepper powder  -  1/4 tsp
Chilly flax  -  1/2 tsp
Salt  -  to taste

METHOD
Cut the bread into roundles.
Four bread cut with cookie cutter into ring shape.
Take a large bowl add all veggies,black pepper powder,pizza sauce,chilly flax and salt and mix well.
Take a round shape bread spread butter and add 2 tbsp  veggies mixture and cover the bread with ring shape bread.
Add  grated cheese in the ring and place in the pan grease pan and grill from both the sides.
Serve hot with sauce.

WATERMELON MANGO SHRIKHAND

Prep Time : 30 mins
Cooking Time : 30 mins
Serve : 2

INGREDIENTS
Hung curd   -   1 cup
Mango pulp  -  1 cup
Watermelon chunks  -  1 cup
Sugar  -  2 tbsp
Cardamom powder  -  1/4 tsp
Mint leaves   - for garnishibg

METHOD
Grind the mango pulp and make a paste.
Whisk the hung curd add sugar and cardamom powder and mix well.
Now add watermelon chunks and mix well.
Take a serving bowl add hung curd and watermelon mixture now at the top add mango pulp.
Garnish with mint leaves and watermelon chunks.
Serve chilled.

SEWAIN KA MUZAFFER

Prep Time :15 mins
Cooking Time : 25 mins
Serve : 2

INGREDIENTS
Thin sewain    -     200 gms
Sugar   -   100 gms
Mawa/whole dried milk  -  100 gms
Clarified butter  -  2 tbsp
Raisins   - 1 tbsp
Almonds  -  1 tbsp
Cashew nuts  -  1 tbsp
Saffron   -  few strands
Cardamom powder  -   1/4 tsp

METHOD
Heat clarified butter in a pan.
Add cashew nuts and almonds and fry it then turn off the flame and now add raisins.
Again heat clarified butter in the same pan.
Add thin sewain and fry till golden brown.
Make a packet of fried sewain in the muslin cloth and add in the hot water for 30 seconds and remove it.
Now make a sugar syrup
Heat sugar and four tbsp water in a pan,when sugar dissolves it add mawa,cardamom powder and saffron and  mix well.
Now add fried thin sewain and all dry fruits and mix well.
Garnish with dry fruits and serve

KEWAMI SEWAI

Prep Time  : 15 mins
Cooking Time 50 mins
Serves  : 2

INGREDIENTS
Sewai        -   100 gms
Mawa /whole dried milk   - 100 gms
Sugar          -  1/2 cup
Milk         -      500 gms
Clarified butter / ghee  -     1 tbsp
Cardamom powder   -  1/4 tsp
Kevra water   -    4 - 5 drops
Chopped cashew nuts     - 1 btsp
Raisins      - 1 tbsp
Almonds   -   1 tbsp
Silver vark  - for garnishing


METHOD
Heat clarified butter / ghee and roast the  sewai on medium flame.
Heat milk in a heavy bottom vessel.
Once boiled ,keep it on a low flame.
Add the roasted sewai in the boil milk..
Cook for five mins.
In another pan heat 1 tsp clarified butter.
Add whole dried milk / mawa and saute for one mins.
Add sugar and mix well..
Add cardamom powder,kevra water and switch off the gas.
Add in the milk
Garnish with fried chopped cashew nuts,almonds and raisins.

KARELA MASALA/BITTER GOURD MASALA

Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Bitter gourd/karela   -   3
Finely chopped onion  -  1
Grated ginger garlic  -   2 tsp
Turmeric powder  -   1/4 tsp
Amchur powder  -  1/4 tsp
Garam masala powder  -  1 tsp
Coriander powder  -  1 tsp
Chopped green chilly  -  2
Salt  -  to taste
Jaggery  -  1 tsp
Oil   -  2 tbsp

METHOD
Wash and chop the bitter gourd/karela,add in the pressure cooker with half cup of water and turmeric powder.
After one whistle switch off the flame
Heat oil in a pressure cooker,add onion,ginger garlic and saute till golden brown.
Add all the spices, tomato and jaggery and mix well.
Add half boiled karela and green chill,cover it and cook in a slow flame for ten mins.
Add salt and mix well.
Serve hot with chapatis.