THECHA ALOO LACCHA PARATHA

 

Prep Time : 15 mins
Cooking Time :25 mins
Serve : 2

INGREDIENTS

For thecha 

Peanuts - 2 tbsp

Garlic cloves - 5

Green chilly  - 5

Oil - 1 tbsp

for paratha

 Wheat flour - 1 cup

 Coriander seeds - 1 tsp

 Boiled n mashed potato - 1 cup

 Cumin seeds - 1 tsp

 Chat masala  - 1 tsp

 Amchur powder - 1/4 tsp

 Carom seeds - 1/4 tsp

 Onion seeds - 1/4 tsp

 Salt - to taste

 Oil - 2 tbsp

 Clarified butter - 50 gms

 Chopped coriander leaves - 1 tbsp

 METHOD

 Take a large bowl mix wheat flour,carom seeds,onion seeds,salt and one tsp oil to make a soft dough. 

Keep aside for 30 mins

 Heat one tbsp oil in a pan,add peanuts,garlic cloves,green chilly and fry till golden brown.

 And grind coarsely.

 Now add boiled and mashed potato and salt,amchur powder,chat masala and mix well

 Now stuffing is ready.

Roll out dough into thin chapati spread clarified butter on it.
Now spread some  potato fillings.
Cover with other chapati
Now spread some clarified butter  and dust the dry flour  and cut it.
Roll it in a circle like swiss roll and stick some onion seeds,sesame seeds and Coriander leaves.
On a heated pan make thecha aloo laccha paratha applying clarified butter on both the sides.

Serve hot.