Prep Time: 15 mins
Cooking Time : 15 mins
Serve : 4
INGREDIENTS
Milk - 1 ltr
Gobind bhog rice - 1/4 cup
Dates - 1 cup
Cardamom powder - a pinch
Cream - 1 cup
Makhana - 1 cup
Almonds - 2 tbsp
Raisins - 2 tbsp
METHOD
Boil milk in a thick bottom vessel.
Once boiled keep it in a low flame.
Add rice and chopped dates stir in between for thick the milk.
Cook well till it gets thick and rice is done.
Add makhana, almonds and cardamom powder and mix well.
Add cream and mix well.
Take a blender and add the mixture and churn it
Pour the mixture in the air tight container.
Keep it in the freezer for 3 - 4 hours.
Take it out and churn the kheer mixture and freeze it.
After two hours it would have completely formed.
Yummy ice cream is ready.
Enjoy.
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