ALOO SEM KI SUBJI

 

Prep Time        : 15 mins
Cooking Time   : 10 mins

Serve - 2

INGREDIENTS
Broad beans or sem    -         250 gms
Potato or aloo      -               4
Chopped tomato     -                1
Turmeric powder   -        1/2 tsp
Red chilli powder       -     1 tsp
Garlic paste     -      1 tsp
Methi seeds   -    a pinch
Chopped green chillies -   2
Chopped garlic clove    -   2-3
Mustard oil  -      2 tbsp
Salt     -     to taste

METHOD
      Wash beans properly.Cut the edges of the beans on both side and cut into pieces.Peel and chop potatoes into small pieces and wash it
      Heat oil in a pan.Add methi seeds to crackle.Add potato, beans, turmeric powder, red chilli powder and garlic paste.Saute for 5 minutes and add tomato.
     Then cover with a lid and simmer the gas till the veggies are cooked.Add salt, green chillies and chopped garlic cloves and mix well.
      Serve hot with rice or chapati.