Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
INGREDIENTS
Bread slice - 4
Finely chopped onion - 2 tbsp
Grated carrots - 2 tbsp
Grated carrots - 2 tbsp
Finely chopped capsicum - 2 tbsp
Curd - 4 tbsp
Suji - 1 cup
Pepper powder -a pinch
Black mustard seeds - 1 tbsp
Butter - 50 gms
Salt - to taste
METHOD
Take a large bowl mix onion, carrot , capsicum salt and pepper.
Take a large bowl mix onion, carrot , capsicum salt and pepper.
Now add suji and curd and mix well.
Spread this mixture on the top of the bread now.
Heat non stick pan and grease some butter.
Splutter some black mustard seeds on the
Pan now place the bread in non stick pan in a medium flame and cover it and it turns into light brown
Serve hot with green chutney and tomato sauce.
Serve hot with green chutney and tomato sauce.








No comments:
Post a Comment