DAHI WALE ARBI

 

Prep Time : 15 mins

Cooking Time : 15 mins

Serve : 2

INGREDIENTS 

Arbi - 250 gms

Dahi - 1 cup

Carom seeds - 1/4 tsp

Kashmiri red chilly powder - 1 tsp

Turmeric powder - 1/4 tsp

Coriander powder - 1 tsp

Garam masala powder - 1 tsp

Green coriander leaves - 1 tsp

Salt - to taste

Oil - 2 tbsp

Water - 1 cup

METHOD 

• Wash and peel arbi and pressure cook with one cup of water and after one whistle turn off the flame.
• Cut them half into length wise.
• Heat oil in apan add carom seeds to crackle now add coriander powder ,red chilly powder, turmeric powder and Kashmiri mirch powder and saute for few minutes.
• Add boiled arbi and mix it well and saute for ten minutes..
• Whisk the curd and one cup of water and bring to boil.
• Once boiled add garam masala powder and mix it well.
• Garnish with coriander leaves and serve.