BESAN BURFI

 

 Time : 15 mins

 Cooking Time : 50 mins

 Serve : 10

 INGREDIENTS

 Gram flour ( besan )- 1 cup

 Ghee/clarified butter - 1 cup

 Powder sugar- 1 cup

 Green cardamom- 1/4 tsp

 METHOD

 Heat the ghee in a pan. 

 Roast the besan   on medium heat until light brown in color and give out the fragrance

 After stirring for 10 to 15 minutes, turn off the flame.

 Let the besan cool down, now add sugar, powder ,cardamom powder

. Mix it well.

 When it cools completely, pour the besan mixture  into container and garnish with  almonds and pistachio and when it's cool cut into diamond shape

 Store it in a air tight container.