Prep Time : 15 mins
Cooking Time " 25 mins
Serve : 4
INGREDIENTS
Green chilly - 8
Gram flour - 1 cup
Rice flour - 2 tbsp
Red chilly powder - 1/2 tsp
Baking soda - 1/4 tsp
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Ginger garlic paste - 1 tsp
Roasted cumin seeds powder - 1/2 tsp
Bread crumbs - 1 cup
Salt - to taste
Oil - for frying
For stuffing
Boiled n mashed potato - 1/2 bowl
Chat masala - 1/4 tsp
Salt - to taste
Red chilly powder - 1/2 tsp
METHOD
Wash and cut the green chilly in a slit.
Remove the seeds.
Take a bowl add boiled n mashed potato,red chilly powder,chat masala and salt and mix well.
Now stuffing is ready.
Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilly powder,carom seeds,onion seeds,baking soda and salt and mix well.
With the help of water make a thick batter.
Heat enough oil in a pan.
Dip the stuffed green chilly into the batter and coat with breadcrumbs anddeep fry in hot oil until golden n crispy.
Serve hot with tea.
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