DABELI

Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2

INGREDIENTS
Boiled n mashed potato  -  2
Finely chopped onion  -  1
Dabeli masala  -  1 tbsp
Asafoetida  -  a pinch
Cumin seeds  -  1/2 tsp
Tamarind chutney  -  2 tbsp
Pomegranate seeds  -  1/2 cup
Coriander leaves  -  1 tbsp
Salt  -  to taste
Oil  -  2 tbsp
Sev  -  2 tbsp
Bun  -  2
Roasted peanuts  -  2 tbsp
Butter  -  2 tbsp

METHOD
Heat oil in a pan.
Add cumin seeds and asafoetida to crackle.
Add boiled n mashed potato,dabeli masala and salt and mix well.
Now add tamarind chutney and turn off the flame.
Take a bun and cut into two pieces.
Now spread tamarind chutney on the bun,add potato masala,chopped onion,coriander leaves,roasted peanuts,zero size sev and pomegranats seeds and cover with other bun.
Heat the pan on medium heat.
Add butter and place the dabeli.
Garnish with pomegranate seeds and serve hot