Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 4
INGREDIENTS
Ripe banana - 1
Wheat flour - 1 cup
All purpose flour - 1 cup
Grated coconut - 2 tbsp
Cinnamon powder -1/2 tsp
Cardamom powder - 1/4 tsp
Sugar - 2 tbsp
Clarified butter - 2 tbsp
Clarified butter - for frying
METHOD
Cut the ripe banana in pieces and blend to make puree.
Take a large bowl add above listed ingredients of banana puri.
With the help of little chilled water to make a dough.
Keep aside for thirty minutes
Divide the dough into balls and roll it.
Heat enough oil in a pan.
Deep fry the puri in hot oil until golden and crispy.
Serve hot with potato and black gram subji
Cut the ripe banana in pieces and blend to make puree.
Take a large bowl add above listed ingredients of banana puri.
With the help of little chilled water to make a dough.
Keep aside for thirty minutes
Divide the dough into balls and roll it.
Heat enough oil in a pan.
Deep fry the puri in hot oil until golden and crispy.
Serve hot with potato and black gram subji
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