Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Mooli or radish leaves - 250 gms
Wheat floor - 1 cup
Gram flour - 1/2 cup
Chopped green chilly - 1
Red chilly powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/4 tsp
Asafoetida - 1/4 tsp
Oil - 2 tbsp
Salt - to taste
METHOD
Firstly you cut the mooli leaves.
. Heat oil in a pan add asafoetida, mooli leaves, green chilly, garam masala, red chilli powder, turmeric powder. and saute for 3 - 4 mins
Turn off the flame
Take a large bowl add wheat flour ,gram flour,salt amd fried mooli leaves and mix well.
With the help of little water make a dough.
Keep aside for ten mins
Divide the dough into equal size balls .
Flatten the balls into thick round parathas.
.Grease a pan with little oil and heat on a medium flame.
.Mooli leaves paratha is ready to eat.
Serve hot
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