GARLIC SEV

Prep Time : 25 mins
Cooking Time : 25 mins
Serve : 4

INGREDIENTS
Besan (gram flour) - 250 gm
Red chilly powder - 1 tbsp
Pepper - 1 tsp
Garlic paste  -  1 tsp
Asafoetida (hing) - a pinch
Black salt - to taste
Salt  - to taste
Onion seeds - a pinch
Ajwain - a pinch
Oil - 1 cup
Water - as required


METHOD
Mix red chilly powder,pepper
 powder, pepper,black salt, salt, ajwain ,mangrail, hing and 2 tbsp oil in a besan. Mix with the help of water. Make a very smooth and soft dough.
     Heat enough oil in a pan for deep frying the sev. Use the sev making machine and fix the sev plate in it. Fill the machine with the besan dough. When the oil is hot, press the sev machine over the oil and put the gas in a medium flame.Repeat the process until the dough gets finished. Deep fry the sev for 2-3 minutes and then turn over for another side and drain in paper napkin.
   Serve with hot tea.