CURRY LEAVES CHUTNEY

Prep Time : 25mins
Cooking Time : 10 mins
Serve : 4

INGREDIENTS
Curry leaves  -  1 cup
Roasted peanuts  -  1 cup
Garlic pod  -  8 - 10
Salt  -  to taste
Amchur powder  -  1/4 tsp
Roasted cumin seeds  -  1/2 tsp
Red chilly powder  -  1 tsp
Oil   -  2 tbsp

METHOD
Wash and pet dry the curry leaves.
Heat oil in a medium flame and fry the curry leaves until crispy and strain it.
Again heat oil in the same pan and fry the garlic pods and now add the red chilly powder,amchur powder,and roasted cumin seeds and saute for one mins.
Once cooled,take a blender add fried curry leaves,garlic cloves with all spices,roasted peanuts and salt and blend it to make a smooth paste.
Now curry leaves chutney is ready to eat.