MAGGI MASALA TIKKI

Prep Time : 25 mins
Cooking Time : 15 mins
Serve  : 2

INGREDIENTS
Boiled maggi  -   1 pkt
Boiled n grated potato  -   2
Bread crumbs  -  2 tbsp
Chat masala  -  1 tsp
Ginger garlic paste  -  1/2 tsp
Green chilly paste  -   1/4 tsp
Finely chopped onion  -  1
Salt  -  to taste
Chopped coriander leaves  -  1 tbsp
Oil   -   2 tbsp

METHOD
Boiled the maggi.
Take a large bowl add boiled maggi,boiled n mashed potato,ginger garlic paste,chat masala,green chilly paste,finely chopped onion,salt and coriander leaves and mix well.
Shape each ball to flat patties of medium thickness.
Heat oil in a pan.
Place the maggi tikki and cook till brown in color.
Flipping once in between.
Always cook in medium flame.
Drain in paper napkin.
Serve hot with tea.