Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 2
INGREDIENTS
Boiled chickpea - 1 cup
Corn flour - 2 tbsp
All purpose flour - 1 tsp
Hot spices/garam masala powder - 1/2 tsp
Red chilly powder - 1 tsp
Salt - to taste
Oil - 3 tbsp
Onion - 1 cut in diced
Ginger - 1 inch stick
Garlic cloves - 10 - 12
Green chilly - 3 - 4 cut in slit
Soy sauce - 2 tsp
Chilly sauce - 3 tsp
Tomato sauce - 2 tsp
Vinegar - 1 tsp
Sugar - 1/2 tsp
Salt - to taste
Water - 1/2 cup
METHOD
Take a large bowl add boiled chickpea,all purpose flour,garam masala powder,red chilly powder and salt and mix well.
Keep aside for half an hour in the freeze.
Heat oil in a pan and fry all the chickpea and keep aside.
Again heat oil in a pan.
Add onion,garlic,ginger and saute.
Add soy sauce,chilly sauce, tomato sauce,sugar and salt and mix well.
Add half cup of water and come to boil for 5 mins.
Add fried chickpea/chana,vinegar and coriander leaves and mix well.
Turn off the flame.
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