Prep Time : 10 mins
Cooking Time : 15 mins
Serve : 8 - 10
INGREDIENTS
Wheat flour - 2 cup
Clarified butter - 4 tbsp
Sugar powder - 1 cup
Cardamom powder - 1/4 tsp
Lotus seeds/makhana - 12 - 14
Crushed cashew nuts - 1 tbsp
Crushed almonds - 1 tbsp
Raisins - 1 tbsp
METHOD
Heat clarified butter in a pan.
Add lotus seeds and fry it.
Add almonds,cashew nuts and raisins one by one and fry and keep aside.
,Again heat clarified butter in a pan.
Roast whole wheat flour on medium flame until light brown in color and give out the fragrance.
After stirring further 10 - 15 mins turn off the flame.
Let the mixture cool down add sugar powder,cardamom powder,raisins,cashew nuts and almonds and mix well.
No comments:
Post a Comment