BOONDI NAMKEEN

Prep Time  :  15 mins
Cooking Time  : 25 mins
Serve  : 4

INGREDIENTS
Gram flour/besan  -  1 cup
Water  -  1/2 cup
Oil -  1 tsp
Peanuts  -  50 gms
Curry leaves  -  8 - 10
Salt  -  to taste
Chat masala  -  1 tsp
Black salt  -  1/2 tsp
Red chilly powder  -  1/4 tsp
Oil  -  for frying

METHOD
Take a large bowl add gram flour water and one tbsp oil and mix well.
Make a thick batter.
Heat enough oil in a pan.
Pour 1 tbsp gram flour batter over a large round boondi jhara.
So that boondi drops on the oil.
So in this way deep fry all the boondis. in medium flame.
And strain it from another jhara.
Also deep fry the peanuts.
Fry the curry leaves.
Take a large bowl add fried boondi,peanuts and curry leaves.
Sprinkle salt ,black salt,chat masala and red chilly powder and mix well.
Now your namkeen boondi is ready to serve.