Sunday 3 September 2017

ARBI KI TIKKI

Navratra vrat

Prep Time  :  15 mins
Cooking Time  : 10 mins
Serve  : 4

INGREDIENTS
Boiled arbi   -  250 gms
Singhara atta/water chestnut flour   -  3 tbsp
Green chilly   -  1 - 2
Ginger paste   -  1 tsp
Carom seeds   -  1/4 tsp
Rock salt/sendha namak   -  to taste
Oil  -  for frying

METHOD
Take a large bowl add all above listed ingredients and mix well.
Shape each ball to flat patties of medium thickness
Heat oil in a pan.
Place the arbi tikki and cook till brown in color.
Flipping once in between.
Always cook in medium flame.Drain in paper napkin.
Serve hot with tea.



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