APPLE RABRI

Prep Time  : 10 mins
 Cooking Time  : 25 mins
Serve  : 2

INGREDIENTS
Milk  -   3 cup
Grated apple -   1
Sugar   -  2 tbsp
Cardamom powder  -  1/4 tsp
Cashew nuts  -  1 tbsp
Raisins  -  1 tbs
Saffron  - few strands

METHOD
Boil milk in a heavy bottom vessel.
Once boiled,keep it in a low flame.
Remove the skin of the apple and grate it
Heat the pan and add grated apple. nuts
Saute for one to two mins.
Now add sugar and carmelize  it and add it in the boiled milk.
Stir in between thickening the milk.
Cook well till it gets thick.Add cardamom powder and dry fruits and mix well.
Garnish with saffron strands,raisins and cashew nuts.
Serve chilled.