Prep Time : 25mins
Cooking Time : 15 mins
Serve : 2
INGREDIENTS
Thinely sliced onion - 1
Gram flour - 1/2 cup
Rice flour - 2 tbsp
Red chilly powder - 1/4 tsp
Chopped green chilly - 1
Chopped coriander leaves - 1 tbsp
Salt - to taste
Oil - for frying
METHOD
Take a large bowl add gram flour,rice flour,red chilly powder,salt and water make a thick batter.
Add onion,green chilly,coriander leaves and mix well.
Heat enough oil in a pan.
Drop one tbsp of pakora batter.
Fry the pakora golden n crispy.
Flipping once in between.
Drain in paper napkin.
Serve hot with tea.
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