EGG DROP CURRY

Prep Time  :  10  mins
Cooking Time  : 15 mins
Serve  : 2

INGREDIENTS
Eggs   -   2
Chopped Onion- 1 medium
Ginger garlic paste- 1 tsp
Tomato- 1
Oil- 2 tbsp
Red chilly powder- 1 tbsp
Turmeric powder- 1 tsp
Garam Masala- little pinch
Cumin seeds- little pinch
Coriander powder- 1 tsp
Fresh coriander leaves- 100 gm
Salt to taste

METHOD-
Chop the onion and tomatoes.Heat the oil in pan and put the cumin seeds to crackle. Then add the chopped onion. 

Saute till brown. Add tomato, red chilly powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes. Add  1 cup water and simmer for 15-20 minutes

Break the egg and drop into the gravy and cook for 5 mins on a low flame.

  Serve hot with fresh coriander leaves.