Prep Time : 10 mins
Cooking Time : 10 mins
Serve : 1
INGREDIENTS
Egg - 2
Finely chopped spring onion - 1/4 cup
Finely chopped spinach - 1/4 bowl
Salt - to taste
Butter - 50 gms
METHOD
Take a large bowl break the eggs.
Beat the egg until fluffy.
Add spring onion,spinach and salt and mix well.
Heat butter in a pan.
Add mixture and spread them.
Cook in a low flame.
After two mins flip it.
Cook for one mins.
Serve immediately.
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