Prep Time : 15 mins
Cooking Time : 10 mins
Serve : 2
INGREDIENTS
Eggs - 4
Finely chopped onion - 2
Finely chopped tomato - 2
Finely chopped capsicum - 1/2 small size
Cumin powder - 1/4 tsp
Corn flour - 1 tbsp
Black pepper powder - 1/4 tsp
Salt - to taste
Butter - 50 gms
METHOD
Take a large bowl break the eggs.
Whisk the eggs until fluffy.
Add all the above listed ingredients except butter. and mix well.
Heat butter in a pan.
Add egg mixture and spread them.
Cook in a low flame.
After two mins flip it and cook for one mins.
Serve immediately.
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