Prep Time : 15 mins
Cooking Time : 30 mins
Serve : 2
INGREDIENTS
Boneless chicken - 500 gms
Hung curd - 2 tbsp
Blanch palak/spinach - 1/2 cup
Ginger garlic paste - 1 tbsp
Garam masala powder - 1 tsp
Green chutney - 1 tsp
Chopped green chilly - 3 - 4
Lemon juice - 2 tbsp
Grated processed cheese - 1/2 cup
Butter - 4 tbsp
Salt - to taste
METHOD
Add spinach in a boiled water and strain it.
Take a large bowl marinate chicken with hung curd,ginger garlic paste,garam masala powder,green chutney,green chilly,blanch spinach,lemon juice and salt.
Keep aside for 15 mins.
Heat butter in a pan.
Add marinated chicken in full heat flame.
Cover it for one to two mins. and cook in a high flame.
Switch off the gas and add grated cheese.
Serve hot.
No comments:
Post a Comment