INSTANT DHOKLA

Prep Time- 10 mins
Cooking time- 15 mins
Serve- 4 to 6

INGREDIENTS
Gram flour/besan   -   1 cup
Semolina                  -  1 cup
Yogurt                       -  1 cup
Sugar                          - 2 tbsp
Salt                            -  to taste
Water                            -  1 cup
Oil                                 -  2 tbsp
Lemon juice                  -    1 tsp
Eno fruit salt                    -  1tbsp

For tempering
Black mustard seeds   - 1 tsp
Curry leaves         -       8 to 10
Green chillies        -        5 - 6
Oil                       -         1 tbsp


METHOD
In a bowl mix together gram flour, semolina, yogurt, sugar, salt,  lemon juice, oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased plate and steam it for 10 mins.
Heat oil in a pan for tempering and add mustard seeds , curry leaves, green chillies.
Pour it over the dhokla and cut in cubes.