Prep Time : 15 mins
Cooking Time : 25 mins
Serve : 4
INGREDIENTS
Cottage cheese/paneer - 500 gms
Clarified butter - 4 tbsp
Asafoetida/hing - 1/4 tsp
Fried onion - 2 big size
Ginger garlic paste - 1 tbspH
Kashmiri mirch powder - 1/2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/2 tsp
Fennel seeds powder - 1/2 tsp
Roasted cumin seeds powder - 1/4 tsp
Red chilly - 2 - 4
Dry mango powder/amchur - 1/2 tsp
Roasted coriander seeds - 1 tsp
Curd - 2 tbsp
Cream - 2 tbsp
Kasuri methi - 1/2 tsp
Water - 1/2 cup
Salt - to taste
Chopped coriander leaves - 2 ybsp
Chopped green chilly - 1 - 2
METHOD
Heat clarified butter in a pan.
Add cottage cheese/paneer and stir fry,keep aside.
Heat clarified butter in the same pan.
Add asafoetida,ginger garlic paste,kashmiri red chilly powder,garam masala powder and fried onion and saute for 1 - 2 mins.
Add turmeric powder,roasted cumin seeds powder,fennel seeds powder,roasted n crushed coriander seeds,red chilly.dry mango powder and curd and mix well.
Add cream,salt,green chilly,kasuri methi and coriander leaves.
Add fried cottage cheese and 1/2 cup of water and cover it.
Cook in a low flame for 1 - 2 mins.
Serve with chapatis.
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