Prep Time : 15 mins
Total Time : 3 - 4 hours
Serve : 2
INGREDIENTS
Condensed milk - 1 cup
Fresh cream - 1 cup
Coffee powder - 2 tbsp
Roughly chopped walnut - 2 tbsp
Roughly chopped almonds - 1 tbsp
Saffron - few strands
METHOD
Take a blender we add condensed milk,fresh cream ,saffron strands and coffee powder and blend it.
Add crushed walnuts and mix well.
Pour the coffee walnut kulfi mixture in the air tight container
Keep in the freezer for over night or 3 - 4 hours.
Yummy coffee walnut kulfi is completely formed.
Garnish with crushed almond and serve
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