POTATO STUFF KACHORI / ALOO KI KACHORI

INGREDIENTS
All purpose flour / maida    -    1 cup
Carom seeds / ajwain       -   a pinch
Salt   -   to taste
Oil       -  1 cup
Water     -   as required
For the filling
Boiled potatoes    -    4
Ginger garlic paste     -  1 tsp
Chopped green chilly  -  2
Red chilly powder    -  1 tsp
Turmeric powder    -   1/2 tsp
Cumin seeds         -   a pinch
Salt          -  to taste
Oil       - 1 tsp
Chopped coriander leaves     - 1 tsp

METHOD
In a bowl take all purpose flour,carom seeds,salt and oil and mix well.
Add little water at a time and knead into a soft dough.
Keep aside for 15 mins.
Peel and mash the boiled potatoes.
Heat oil in a pan.
Add cumin seeds to crackle.
Add mashed potatoes,red chilly powder,turmeric powder,salt,green chilly and coriander leaves and mix well.
Saute for 4 - 5 mins.
Now stuffing is ready.
Divide the dough into equal size balls.
Stuff the filling in the dough and roll into balls.
In a pan heat the oil and add the kachori lower the heat and fry till light brown.
Serve hot.