LADY FINGER /BHINDI RAITA

INGREDIENTS
Lady fingers /bhindi         -       10 
Oil        -            2 tbsp
Roasted cumin powder   -            1 tsp
Salt   -           to taste             
Curd     -         1 cup
Chopped green chilly   -              1

Sugar  - 1 tsp
METHOD
Wash and finely chopped the bhindi / lady finger into small pieces.
Heat oil in a pan and fry the bhindi / lady finger in medium flame.
In a bowl beat the curd.
Add salt,sugar and roasted cumin powder and mix well.
Add crispy bhindi / lady finger and green chilly and mix well.