RAGI DOSA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS

Ragi flour   -  1 cup
Rice flour  -  1/2 cup
Besan  -  2 tbsp
Butter milk - 1 cup
Salt    -  to taste
Cumin seeds      -  1/4 tsp
Chopped green chilly   -   2
Chopped onion    - 1 medium size
Coriander leaves   - 1 tbsp
Oil     -    4 tbsp

COCONUT CHUTNEY
INGREDIENTS
Fresh grated coconut  -  1 cup
Roasted Bengal gram / chana dal  -  2 tbsp
Curry leaves   -  8 - 10
Green chilly  -  4
Salt  -  to taste
For tempering
Black mustard seeds  -  1/4 tsp
Oil  -   1 tsp

METHOD
For ragi dosa
Take a bowl combine besan, ragi flour, rice flour,salt and buttermilk
Make a smooth batter.
Batter is not so thick add onion,green chilly,cumin seeds and coriander leaves and mix it well.
Heat non stick pan to very hot.
Sprinkle some oil till it sizzles and quickly pour a large spoon of batter on it and cover it.
Flip when done on one side.
Enjoy ragi flour dosa  with  coconut chutney.

For coconut chutney
Dry roast the bengal gram / chana dal.
Fry the curry leaves.
In a blender add fresh coconut,roasted bengal gram / chana dal,green chilly,fried curry leaves,salt and 1/2 cup of water .
Blend to make a paste.
Heat one tsp oil.
Add black mustard seeds to splutter and add in the coconut chutney.
Serve coconut chutney with dosa.