BAJRA KI ROTI

 

Prep Time  : 15 mins
Cooking Time  : 20 mins
Serve : 2

INGREDIENTS
Bajre ka atta -  1 bowl
Finely chopped green chilly  -  1/4 tsp
Finely chopped coriander  -  1 cup
Clarified butter  -  2 tbsp
Butter  -  1 cube

Salt - to taste 

METHOD
In a kneading bowl mix bajra  ka atta, green chilly,green corianderleaves and salt.
Make a soft dough with the help of warm water. 
Divide the dough into balls.
Place a plastic sheet over that place a ball of dough is cover with other plastic sheet and then roll tightly this will ensure that it does not break and steak.
Grease a pan with little clarified butter/ghee and heat on a medium flame.

On a heated pan make paratha applying oil on 

both the sides 
Bajra ki roti is ready to eat 

.