Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 8
INGREDIENTS
Flax seeds- 250 gms
Jaggery- 200 gms
Ghee- 1 tbsp
Cashew nuts - 2 tbsp
Almonds - 2 tbsp
Raisins - 2 tbsp
METHOD
Dry roast the flax seeds in a medium flame till light brown.
Heat ghee in a kadai and add jaggery.
Stir continuously on a low flame until jaggery gets thick. Now add roasted flax seeds and constantly stir till it gets mixed with jaggery, Switch off the gas add dry fruits and mix well.
Apply some water on your palm and make small round shape balls
Flax seeds. laddoo is ready to eat.
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