Cooking Time : 20 mins
Serve : 10
INGREDIENTS
Fresh grated coconut - 1 cup
Strawberry crush - 4 - 5
Mawa - 4 tbsp
Clarified butter - 1 tbsp
Sugar - 1 cup
Cardamom powder - 1/4 tsp
METHOD
Peel and grate the coconut.
Take a pan add grated coconut saute for one to two mins.
Add whole dried milk / mawa and Strawberry crush sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well.
The solution will start to thicken switch off the gas.
Add cardamom powder and mix well.
When it cools,shape it into ladoo .
Now your strawberry flavor. coconut ladoo is ready to eat.
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