HYDERABADI MUTTON BIRYANI

 

Prep Time : 25 mins
Cooking Time : 60 mins
Serve : 2

INGREDIENTS
Mutton  -  250 gms
Clarified butter  -  4 tbsp
Cloves  -  3 - 4
Green cardamom  -  4
Black cardamom -  2
Mace  -  one piece
Black pepper  -  4 - 5
Cinnamon powder  - 1/4 tsp
Ginger garlic paste  -  1 tbsp
Sliced onion  -  1
Curd - 2 tbsp
Salt - to taste
Half done rice -  1 cup
Kevra water  -  1 tbsp
Saffron  -  few strands
Milk - 1/4 cup
Green chilly - 2 cut in slit
Green coriander leaves - 1 tbsp
Mint leaves - 1 tbsp


METHOD
Heat clarified butter in a pan.
Add whole garam masala and fry for a few seconds.
Add sliced onion and mutton pieces and saute for 4 - 5 mins.
Add ginger garlic paste and salt and mix well.
Add water and cook in a low flame for half 50 mins.
Soak rice for half an hour and strain it
Bring the water to boil,add green chilly,cumin seeds,one tbsp clarified butter,salt and rice make half done rice
Soak the saffron in hot milk.
Heat the pan add saffron milk.
Evenly spread the half done rice and fried ,coriander and mint leaves and mutton to form at least two layer.
Add cinnamon powder  and cover the lid
Tightly cover the pan and cook 7 - 8 mins.
Add kevra  water before serving.