BAJRA KI MATHARI

 

Prep Time  :  10 mins
Cooking Time  :  25 mins
Serve  : 6

INGREDIENTS
Bajra flour - 1 cup
Clarified butter  -  2 tbsp for kneading the dough
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Salt  -  to taste
Clarified butter - for frying

METHOD
Take a large bowl combine bajra flour,carom seeds,onion seeds salt and 2 tbsp clarified butter and mix well
The texture should be crumbly.
Make a stiff dough with the help of warm water.
Cover the dough and keep aside for 15 mins.
Divide the dough into equal size balls.
Then with palm gently press each roll in mathri shape and make  cut marks  with the help of  knife. 
Heat enough clarified butter in a pan
Deep fry on low flame till golden n crispy.
Serve hot with tea.