Prep Time : 25 mins
Cooking Time : 25 minsServe :2
INGREDIENTS
Rice flour - 1cup
Warm water - 2 cup
Salt - to taste
Clarified butter - 2 tbsp
Chopped green chillies - 2
METHOD
Heat two cup of water in a pan and bring to boil
Once boiled add the rice flour,methi leaves and salt and stir continuously until water absorb the rice flour
To make a soft dough
. Divide the dough into equal size balls.
Flatten the balls into thick round paratha
.Grease a pan with little clarified butter and heat on a medium flame.
Applying clarified butter on both the sides and cook on a medium flame
Serve hot with potato subji. .
Serve garma garam paratha
Warm water - 2 cup
Methi leaves - 1 cup
Turmeric powder - 1/2 tspSalt - to taste
Clarified butter - 2 tbsp
Chopped green chillies - 2
METHOD
Heat two cup of water in a pan and bring to boil
Once boiled add the rice flour,methi leaves and salt and stir continuously until water absorb the rice flour
To make a soft dough
. Divide the dough into equal size balls.
Flatten the balls into thick round paratha
.Grease a pan with little clarified butter and heat on a medium flame.
Applying clarified butter on both the sides and cook on a medium flame
Serve hot with potato subji. .
Serve garma garam paratha
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