Thursday, 6 January 2022

CORIANDER LEAVES AND SEV CHUTNEY

 




Prep Time : 15 mins
Total Time : 5 mins
Serve : 4

INGREDIENTS
Bhujia  - 2 tbsp
Lahasun/green garlic leaves  - 1 cup chopped
Green chillies  -  3 - 4
Fresh coriander leaves  -  50 gms
Salt     -  to taste
Mustard oil - 4 - 5 drops

METHOD
     Wash drain and clean coriander leaves,,green garlic leaves and green chilly
 Add bhujia and mix well. 
     Blend all ingredients to a smooth consistency. 

     Add mustard oil and serve.






No comments:

Post a Comment