NAGAURI PURI

 

Prep Time  : 10 mins
Cooking Time  : 30 mins
Serve  : 2

INGREDIENTS
Semolina  -  5 cup
All purpose flour  -  1 cup
Clarified butter - 1 cup
Salt - to taste
Carom seeds - 1/4 tsp
Onion seeds - 1/4 tsp
Oil  -  for frying

METHOD
Take a large bowl add semolina,all purpose flour , carom seeds,onion seeds and salt and mix well.
Add little by little water to make a dough.
Cover this dough with muslin cloth and keep aside for 30 mins.
Roll out the dough in a round shape.
Heat enough oil in a pan and deep fry the nagauri puri on a low flame till golden brown and crispy.
Drain in paper napkin.
Serve hot with aloo tamator ki subji.