Cooking Time : 20 mins
Serve : 8
INGREDIENTS
Strawberry compote - 1/2 cup
Cottage cheese paneer - 1 cup
Milkmaid - 1/2 cup
Cardamom powder - 1/4 tsp
METHOD
Blend the paneer in the blender to make smooth and also blend the milkmaid in the blender to make smooth
Heat strawberry compote in a pan and stir continuously till thick and strain it.
Heat the milkmaid mixture in the pan .
,Continuous stirring until the moisture would begin to dry up now add the strawberry compote and mix well,remove the pan from heat and allow the mixture to cool
Shape each ball to flat patties of medium thickness.
Make a small indent with your thumb in the centre and fill the Strawberry compote.
Make a small indent with your thumb in the centre and fill the Strawberry compote.
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