MOONG DAL APPE

 

Prep Time : 15 mins
Cooking Time : 5 mins
Serve :4

INGREDIENTS
Moong dal - 1 cup
Chopped carrot - 1/2 cup
Chopped onion - 1/2 cup
Green chilly and ginger paste - 1 tsp
Salt - to taste
Asafoetida - a pinch
Eno - 1 tbsp
Oil - 1 tsp
Black mustard seeds  - 1 tsp
Curry leaves  - 8 - 10

METHOD
Wash and soak moong dal for 4 - 5 hours, add green chilly and ginger and grind to make a paste.
Take a bowl add moong dal paste, carrot,onion,salt,asafoetida, and eno and mix well.
Keep aside for fifteen mins,take appe  patra grease with oil,add few black mustard seeds and curry leaves and one spoon batter and cover it and cook for 3 - 4 mins.
Flip it and cook for five mins,turn off the flame serve hot.