SPINACH AND SESAME SEEDS PARATHA

 

Prep Time : 15 mins
Cooking Time : 15 mins
Serve : 2

INGREDIENTS
Spinach     - 250 gms
Roasted sesame seeds    -    2 tbsp
Wheat flour    - 1 cup
Grated ginger    -  1/2 tsp
Chopped green chilli       -   2
Curd        -   2 tsp
 Carom seeds    -  a pinch
Onion seeds    -  a pinch
Curd    - 2 tbsp
Salt      -   to taste
Clarifiedbutter   -    2 tbsp


       
METHOD
Wash and chop spinach. and blanch it
In a kneading bowl,mix wheat flour,spinach,curd,carom seeds,onion seeds,sesame seeds,grated ginger and salt.
Make a soft dough with the help of little water.
Keep aside for 15 mins.
On a heated pan,make parathas applying clarified butter both the sides
Once both the sides are cooked and golden brown in color.
Serve hot with  subji